Day 2
Breakfast:
Chia pudding with strawberries, figs, and almonds
As noted in the previous post, this was pretty good minus
the weird consistency, which you kind of get used to. If you don’t like tapioca
pudding, I wouldn’t recommend it. Here’s what mine looked like:
Lunch
Niçoise Salad
This was actually really good. I would totally make this
again, aside from the fact that it has like a million ingredients, and my damn eggs were too runny.
Snack
Carrots and hummus
Dinner:
Spaghetti Squash with Ground Turkey, Cherry Tomatoes, and
Swiss Chard
I couldn’t find any damn spaghetti squash. AGAIN. Thanks,
Jewel. Any time I want it they’re fucking out of it, so I subbed a small acorn
squash. Cut it in half, rubbed some olive oil, salt, and pepper on it, baked it
at 375 face up for about a half hour (maybe a little more), and scooped out
half of it into a bowl. Topped it with the rest of the stuff, cooked as
directed, aside from the fact that I made 8 oz of turkey instead of four
because I looked at four ounces and was like…Oh, HELL no. Turned out that 4 oz
probably would have been enough. Anyway, this was delicious. Good job,
Buzzfeed.
Night snack
1 Banana, Chocolate, and Coconut Popsicle
Meh. As predicted, they mostly tasted like banana. Admittedly,
my super classy presentation didn’t help their appeal much:
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